PILI NUT BUTTERSCOTCH BROWNIES
Have you heard about PILI NUT BUTTERSCOTCH BROWNIES?Wanna
try baking this recipe?
Ingredients :
1/2 cups butter
2 cups dark brown sugar
2 eggs
1/2 cups chopped pili nuts
1/2 cups semi-sweet chocolate morsels
1-1/2 cups all-purpose flour
2 tsps baking powder
1 tsp. salt
1 tsp. vanilla extract
Procedure :
1. Melt the butter in a pan. Pour into a mixing bowl. Stir in the sugar. Allow to cool.
2. Mix together the flour, baking powder and salt.
3. the eggs to the butter-sugar mixture and mix until well incorporated. Add the flour mixture and mix well. Add the vanilla extract, chopped pili nuts and chocolate morsels. Stir until well blended. The batter will be moderately heavy.
4. Transfer to a greased 8″ x 10″ baking pan. Spread evenly, using a spatula. Bake in a 180ºC oven for 25 minutes.
5. Remove the baking pan from the oven, transfer to a wire rack and cool before cutting the butterscotch brownies into two-inch squares.
Recipe by Casa Veneracion
Ingredients :
1/2 cups butter
2 cups dark brown sugar
2 eggs
1/2 cups chopped pili nuts
1/2 cups semi-sweet chocolate morsels
1-1/2 cups all-purpose flour
2 tsps baking powder
1 tsp. salt
1 tsp. vanilla extract
Procedure :
1. Melt the butter in a pan. Pour into a mixing bowl. Stir in the sugar. Allow to cool.
2. Mix together the flour, baking powder and salt.
3. the eggs to the butter-sugar mixture and mix until well incorporated. Add the flour mixture and mix well. Add the vanilla extract, chopped pili nuts and chocolate morsels. Stir until well blended. The batter will be moderately heavy.
4. Transfer to a greased 8″ x 10″ baking pan. Spread evenly, using a spatula. Bake in a 180ºC oven for 25 minutes.
5. Remove the baking pan from the oven, transfer to a wire rack and cool before cutting the butterscotch brownies into two-inch squares.
Recipe by Casa Veneracion
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